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ET Egg Art
I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have been providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
Cream Soup Base
There is really no need to buy canned cream soups for your recipes. Prepare this mix ahead of time and use it whenever a creamed soup is required.
Rosemary Potato Salad
Our mother’s recipe stash had at least a dozen different recipes for Potato Salad. The one that I am most fond of is mayonnaise based and is really pretty plain, but it does conjure up memories of summer picnics and family outings. This one, however, is more perky and flavorful. Try it with your next barbecue.
Valerie’s Apple Crisp
Delicious and easy! Apple Crisp is a desert that is the perfect ending to any family get-together. This version is … [Read More...]
Cornell BBQ Chicken
Cornell BBQ Chicken 1 4 lb Frying Chicken1 c oil1 c vinegar2 tbsp salt2 tbsp flour2 tbsp poultry … [Read More...]
Hand Shaken Margarita
I'm a sucker for a good margarita - this is a great margarita! The key limes give it a very distinctive flavor. If you … [Read More...]
Blackberry Lemon Drop Martini
A refreshing changeup on the Lemondrop martini. The Monin syrup is very powerful so you don't need very much. … [Read More...]